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Paper Purchasing at Colgate: Things to Know

By Sustainability Office on October 3, 2016

by John Pumilio, Director of Sustainability

People are often faced with an overwhelming amount of choices when making a purchasing decision for any single product.

Take paper, for example – a simple search for 8.5×11 printer/copier paper on the Staples website will bring up hundreds of choices.  In the end, each of us makes our decisions based on a number of preferences.  For example, price and quality may be priorities for some while environmental sustainability may be important to others.

For several years now, Colgate has had an institution-wide preference to purchase recycled content and/or Forest Stewardship Council (FSC) certified paper.

We hope this post will help you find the most environmentally responsible paper while also keeping in mind cost and quality.  But first, it is important to know that Staples identifies recycled content paper and various environmental certifications within the product descriptions.  Please read about the products before deciding on a brand.  Additionally, if you search for copy paper within the Staples website, you have the option to narrow your choices to environmentally responsible choices by checking the “ECO-CONSCIOUS” box.  This makes it easier for you to identify the products that have the environmental attributes you are looking for.

Keeping this in mind, here are a few criteria to consider when choosing paper that is best for you:

  • Post-Consumer Recycled Content Paper.  Paper that was once a cardboard box, newspaper, magazine, printer/copier paper, notepad, or any other paper product that was used by someone else before being recycled and processed into something new for you. Paper made with post-consumer recycled content ultimately relies on fewer forests that must be cut down to feed the demand for virgin paper.  In sustainability circles, post-consumer content paper is preferred over recycled content paper.
  • Recycled Content Paper.  Paper made from recycled content (sometimes labeled as pre-consumer recycled content) is created from manufacturer waste that never actually made it to the consumer for one reason or another.  Manufacturer waste such as scraps, rejects, or trimmings that end up on the factory floor is repurposed into something new rather than trashed.  Pre-consumer recycled content paper saves precious resources but is still not as good as post-consumer recycled content paper.

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    Forest Stewardship Council. Look for this logo when purchasing paper at Colgate University.

  • FSC Certified Paper. The Forest Stewardship Council (FSC) and the Rainforest Alliance certify environmentally appropriate, socially beneficial, and economically viable management of the world’s forests.  By purchasing FSC certified paper, you are doing your part to preserve forests and the wildlife they support.  EarthChoice® and Mohawk® office paper, for example, are FSC and Rainforest Alliance certified. A full list of FSC certified paper offered through Staples can be found here.
  • SFI Certified Paper.  The Sustainable Forestry Initiative (SFI) is another certification that helps the consumer choose paper products from well-managed forests.  In many sustainability circles, SFI is not viewed as favorably as FSC.  SFI was formed by the American Forest and Paper Association, an industry group.  Still, SFI certification is better than nothing.

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    Sustainable Forestry Initiative. A good second-option if FSC certified paper is not available.

There are also new types of high-quality paper that are made from rapidly renewable resources (e.g., sugarcane, bamboo, and other materials that are not trees) that have gained favor from sustainability advocates.  Step Forward copy paper, for example, is made from 80% wheat straw.  The paper is acid-free, elemental chlorine-free, recyclable, biodegradable, and compostable.  Step Forward paper can be ordered through Staples.

Finally, Colgate’s Office of Sustainability recommends purchasing paper that contains both post-consumer content and is FSC certified.  A few brands of paper that meet these criteria include Hammermill®, Boise® Aspen™, Staples®, Wausau®, and HP Office™ office paper.  Again, it is important to look at the produce description to identify the environmental attributes of the paper.  And, of course, the higher the recycled content (100% vs. 30%) the better the paper is for the environment.


Is unsolicited campus mail getting you down? Here’s what you can do!

By Sustainability Office on September 15, 2016

Many individuals on campus are frustrated by the amount of unsolicited mail they receive.  Not only are some of these advertisements and other announcements bothersome, but they also waste heaps of paper, ink, and toner — not to mention the time and money spent printing, delivering, and recycling these announcements.  According to The Center for a New American Dream (whose mission is to advance sustainability by shifting the way we consume), reducing unsolicited mail can have big environmental benefits.  Did you know:

Photo Credit: Wall Street Journal

Photo Credit: Wall Street Journal

  • Americans spend over 8 months of our lives opening junk mail.
  • Over 100 million trees are cut down annually to produce unsolicited mail.  That’s the equivalent of completely deforesting the Adirondacks in only 3 years.
  • 44% of unsolicited mail is never even opened.
  • Only 1 in 5 pieces of junk mail is recycled.
  • Over 5.6 million tons of paper promotions are landfilled each year.
  • Americans pay $370 million annually to dispose of unsolicited mail.

It is no wonder so many faculty, staff, and students are unnerved by the amount of unsolicited mail we receive.  But what can you do?  Below are a few tips:

1) Reduce it on campus. Did you know that Colgate has five separate mail distribution lists?

  • Distribution A goes to every employee on campus (~940 mailings)
  • Distribution B goes to every faculty member on campus (~540 mailings)
  • Distribution C goes to every faculty member and administrator (~610 mailings)
  • Distribution D goes to each department (one per department or ~115 mailings)
  • Distribution E goes to each student (~2,900 mailings)

If you are producing mail to be distributed on campus, you can easily change your campus distribution list from mailing list A to mailing list D and save over 800 pieces of mail. Alternatively, if you receive unsolicited campus mail from a campus department or program, contact them with a gentle reminder to switch their distribution list. This small change can significantly reduce the amount of paper used, the associated costs to a department and our university’s carbon footprint.

2) Make it eco-friendly. In the event that you need to produce campus mail, use FSC® Certified paper stock. This will significantly reduce the environmental (and social) impacts of producing your mail by ensuring your products come from responsibly managed forests. You can also opt to use soy-based inks. These environmentally friendly inks are renewable, biodegradable and more easily removed during the recycling process. They often produce a richer pigment quality, as well.

3) Recycle it. When you dispose of your mail, please be sure to recycle it in one of the paper recycling bins located in your building.

4) Cut down on mail from outside marketers.  If you receive campus mail from outside marketers or organizations, try this:

  • Register for the National Do Not Mail List.  This free service is quick and easy and gives you the option to continue to receive mailings of your choice.  DirectMail.com will contact you every six months via e-mail so you can review and update your preferences.  Visit DirectMail.com to register at http://www.directmail.com/mail_preference/.
  • Ask companies to stop sending you catalogs.  If you receive unwanted catalogs or other mail from specific sources, call the toll-free customer service number to request that your name be removed from their mailing list. Also, make your request via e-mail from the company’s website. Have the mailing label handy when you call, or attach a picture of it to your email.  No doubt this takes time, but think of all the time you save by not having to deal with unwanted catalogs that routinely show up on campus.  Also, Catalog Choice offers a free service that sends opt-out requests for individual companies on your behalf.
  • At home, if you receive unwanted mail from credit card companies, call 1-888-OPT OUT (or 1-888-567-8688) 24 hours a day.  One short call will remove your name and address from Equifax, TransUnion, Experian and Innovis!

Do you have other ideas on how to reduce or eliminate unsolicited mail?  Please share!

Have other questions about recycling on campus?  Visit our FAQ post!

Thanks for doing your part to save resources and reduce waste on campus and at home!


June Updates at the Garden

By Sustainability Office on July 5, 2016

With the recent rain falls and the rays of sun, the garden is looking very green and luscious! If you haven’t had chance to stop by (which you should definitely do during our open volunteer hours Tuesday 12-2 PM and Thursday 4:30-6:30 PM) and roam through the rows and rows of sprouting veggies, here are some updates! Our lettuce, radishes, kale, and chard are pluggin’ away and giving us lots to share! Snap peas practically popped out overnight this week with some impressive 5-inchers! And we had our first two squash after the wonderful rain!

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With such a great abundance, we have been harvesting for some very successful farm stands as well as for Chartwells, the dining service at Colgate, and the Food Cupboard located in Hamilton. Through all these sales and donations, we have been meeting many wonderful people and we are so thankful for all their help and the connections we’ve made. We would like to thank all of our farm stand regulars, our generous community plot members for words of encouragement (and delicious donuts!), and Chartwells dining services for supporting local food.

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We would also like to give a big shout out to all our weekly volunteers, and namely our volunteer group from the library. Last week, a group of library staff members came down to be out in the sun for a few hours and give us a helping hand. They mulched, weeded, and planted parsley and brussel sprouts! To cool off and relax after their hard work, they sat in the shade and were able to paint some of the most beautiful and unique rocks our garden has ever seen. The garden looked so healthy and lively after they left and we are so grateful for all the time and energy they put in.

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Our next work party will be Wednesday July 6th from 5-7pm. Come to garden, enjoy good vibes, and eat delicious (and garden-sourced) food! And we are happy to announce that our Farm Stand is officially every Tuesday from 4:30-6:30 in front of Trudy Fitness Center right across from the Sanford Fieldhouse. On rainy days, we’ll be located inside Trudy at the sign-in desk! Hope to see you there! And remember to stay fresh and eat local!


Spring Party Waste

By Sustainability Office on April 15, 2016

By Sara Reese ’16 (Environmental biology major from Richmond, VA)

SPW front lineThe annual, and much anticipated, Spring Party Weekend (SPW) is a mere week away. While the weekend is known for its live music, dancing and free food, there are a number of sustainability concerns that stem from the event-filled weekend. One of the main concerns: the great amount of waste.
The waste produced from SPW takes many forms – leftover food, plastic water bottles and beer cans. At a university with such an aggressive climate neutrality commitment, you would expect SPW to be organized to include a sustainable way to address the amount of waste produced at events. There seem to be obvious ways to address these problems with enough forethought and planning.
Leftover food from each event can be arranged to be picked up or dropped off at the Hamilton Food Cupboard. The Hamilton Food Cupboard serves upwards of 200 families in the Hamilton and Madison school districts each month, with leftover food from events playing a role in feeding so many families. Because each SPW event with food is known in advance of the weekend, as well as how much food and the anticipated number of attendees, arrangements for food pickup after each event can easily be made with the Hamilton Food Cupboard. Rather than simply throwing leftover food away and having it go to the landfill, food can be donated to give back to the larger community. The same can also apply to extra plastic water bottles.

Plastic water bottles are everywhere during SPW, including on the floors at events, on lawns and in trash cans rather than in recycling bins. Realistically, we cannot expect every student to find a recycling bin and put their empty water bottle in it, but there are a number of actions that can be taken to make recycling at SPW more prominent. First, recycling bins are often hard to come by. I can remember looking around the field house at one year’s main concert event and seeing trashcans and no recycling bins. With no recycling bins, students don’t even have the option to make sure their plastic water bottles don’t end up in the landfill. Buildings and Grounds and SPW volunteers could play a large role in the recycling of plastic water bottles at SPW events by ensuring that recycling bins are present and that plastic water bottles get picked up off of the ground and placed into recycling bins, rather than the trash can.

The topic of beer cans, and kegs as a sustainable alternative, has been a longstanding discussion at Colgate, and SPW is always a time that highlights how much beer can waste is produced. While aluminum beer cans are recyclable, getting the cans into recycling bins after large events presents a huge obstacle, just as with plastic water bottles. According to New Belgium Brewing Company’s sustainability page, kegs are reused an average of 29 times and can be completely recycled at the end of their life, as they are made of stainless steel. The life of a keg can be as long as 20 years. However, it is important to note that kegs would still require a cup to drink out of, likely Solo® cups. This means that students would still be accountable for getting recyclable solo cups into recycling bins, rather than trash cans. For me, there doesn’t seem to be a clear-cut answer as to whether beer cans or kegs would be more sustainable on a college campus. Because kegs are recyclable and the cases that beer cans come in are not, kegs may have a leg up, despite the prevalent use of Solo® cups to drink out of them.

In light of Colgate’s climate neutrality goal of 2019, SPW should be viewed as an opportunity to introduce sustainability into Colgate parties and major events. Planning in advance can help reduce the amount of food and plastic water bottle waste from SPW, and continuing the discussion of whether kegs should be banned is important to understanding how drinking and the SPW tradition at Colgate can be aligned with Colgate’s sustainability commitments.

(This article was originally published in the Maroon News)


Staying sustainable during the holidays

By Sustainability Office on December 4, 2015

By MaryKathryn McCann ’18 (Molecular Biology and Environmental Economics Double Major from Chester, NJ)

The holiday season is known for quality time spent with family and friends, but the holiday season also is a time for excess. This excess applies to food, travel, as well as waste. Even someone conscious of their ecological footprint can have a difficult time sticking to sustainable practices during this time of year. To start your sustainable holiday season, here are a few tips to get started.

1. When shipping gifts to school or home remember to check the method of shipping. The most ecofriendly way to ship a package is ground shipping only. Overnight or two-day shipping normally requires an airplane, which increases the amount of greenhouse gases emitted with the plane’s high gasoline usage. So to fight the last-minute overnight air shipping, plan and order gifts ahead of time.

2. If you hang up lights during the holiday season, try to use and purchase only LED string lights. Not only do the colors and light look brighter, LED lights use 50 percent less energy and lasts 13 times longer than other string lights.

3. Many students at Colgate aren’t able to drive back home for breaks and many students will be flying home this holiday season. If flying is a must for holiday travel, find the itinerary that includes a nonstop flight or the smallest number of segments possible. The more stops in your flight plans the more gas is consumed. A plane uses most of its gasoline in the take off and landing portions of the trip than while actually in the air. So, if you cannot get a direct flight home from Syracuse, try taking a bus or carpool to New York City or Boston and catching a flight out of JFK or Logan International.

4. The holiday season is very connected with food, and a lot of it. Holiday parties and meals are full of food that won’t be finished or eaten at all. Instead of throwing out all the food, see if your local soup kitchen or food pantry will take any of the unused food. If they will not take your food, make leftovers such as soup, pot pies, or just have the meal again over the next few days.

Remember these tips while making plans and celebrating over the holidays to make it more sustainable. Even in this time of excess, we can still take steps and make preparations for a more sustainable holiday and future. For more tips, see aashe.org.


SOLARIZE CNY (UPDATE)

By Sustainability Office on November 16, 2015

solarize cny

2015 Solarize CNY Update (November 16, 2015)

As of today, 28 solar installations have been completed for a total of 285 kW!

  • Cayuga: 4 installations, 32.1 kW
  • Cortland: 1 installation, 13.4 kW
  • Madison: 1 installation, 10 kW
  • Onondaga: 10 installations, 96.3 kW
  • Oswego: 12 installations, 133.4 kW

125 contracts signed for a total of 1,084 kW

  • Cayuga: 21 contracts, 160.7 kW
  • Cortland: 25 contracts, 255.6 kW
  • Madison: 25 contracts, 276.3 kW
  • Onondaga: 48 contracts, 355 kW
  • Oswego: 6 contracts, 37 kW

That’s 1,369 kW of new solar coming online in Central New York as a result of the Solarize CNY effort! That’s more than 10% of all the solar that has historically been installed in our region!

Per county totals for installations and signed contracts shows:

  • Cayuga: 193 kW
  • Cortland: 269 kW
  • Madison: 286 kW
  • Onondaga: 451 kW
  • Oswego: 170 kW

 


 

 

2015 Solarize CNY Update (October 20, 2015)

With less than two weeks left in our Solarize CNY campaign, organizers are starting to get a rush of online enrollments and phone calls.  Here is a quick update on the Solarize CNY campaign:

  1. We have about 975 enrollments so far, so we almost to our goal of 1,000+ total enrollments!
  2. 21 residents have already had their systems installed!
  3. 79 residents have signed contracts and are waiting for their installations.
  4. Another 63 residents are currently negotiating or reviewing their proposal.

It’s not too late to enroll in the program and schedule your FREE site assessment.  Here is the link: http://solarizecny.org/

 


 

2015 Solarize CNY Original Post (September 8, 2015)

Due to continued interest and ongoing questions regarding the Solarize CNY program, the Office of Sustainability will be hosting an information session specifically for Colgate employees.  The session will take place on September 16 (Wednesday) in the ALANA Cultural Center (Multipurpose Room).  We will be joined by members of Madison County Planning and our local solar installer, CNY Solar, out of Canastota.  Lunch will be provided.

If you have been interested in solar energy but are not sure if it is right for you or where to begin, then now is the time to attend this information session and enroll in the Solarize CNY program.

As a reminder, Solarize CNY is a volume purchasing program that streamlines the process and reduces the cost of installing solar energy for electricity. Through existing federal and state incentives coupled with the bulk purchasing power of the program, residents and small businesses can save up to 64% off the sticker price of a solar PV system. With the Solarize CNY program all permits and paperwork associated with installing the system are taken care of for the participant.

To find out more information and to enroll in the program today, please visit www.solarizecny.org.  To participate, you must enroll in the program by October 31, 2015.


Local Food at Nelson Farms

By Sustainability Office on November 9, 2015

nelson farms 1By: Mackenzie Hargrave ’16 (Environmental Economics Major from Madison, NJ), Sustainable Dining Intern

The Colgate Dining Sustainability team recently visited Nelson Farms to learn about production of local food.  Amanda Hewitt, the head of Product Development guided us around the product development, ingredient storage and processing rooms of the facility. Each room was stocked with expensive equipment that small-scale farmers may find difficulty investing in. She explained how each machine helps clients transform their produce into marketable products, which can then be sold in the attached storefront and other venues across New York State.

Perusing the aisles of the Nelson Farms Country Store you can find any dressing, marinade, jam, nut butter, or coffee that would usually stock your cupboards. However, instead of being brand name products, produced and packaged on a massive scale, these products are all made by small-scale, local farmers, passionate about their product and the communities to which they distribute. As customers who rely heavily on brand name products, we can easily forget that farms surrounding Colgate are producing high quality, fresh produce that may be packaged up into our favorite condiments and available right around the corner.

The entire operation is housed in what looks like a classic country home set right on Rt. 20 between Morrisville and Cazenovia, just a short drive from Colgate. Despite the understated exterior of the building, Nelson Farms, which is not a farm at all, has created a unique and straightforward way for local farmers to bring their products directly to market.

Amanda Hewitt and Kristi Cranwell, Nelson Farms’ Director, have the knowledge and expertise to guide product development through recipe creation, cost-based analysis, regulatory compliance and production. Standing in the ingredient storage room, with our eyes glazing over, Amanda explained the complex chemistry behind ensuring products remain fresh throughout their shelf life. In addition to ensuring the innelsonfarms2gredients maintain the appropriate pH, they must be carefully coded and tracked, according to FDA regulation.

The resources and information that Amanda, Kristi and the rest of the team at Nelson Farms can provide to farmers opens up opportunities for them to increase their business and take a stake in the local economy. Given the number of mouths Colgate Dining Services feeds daily, we have the potential to provide a massive demand for local products, like those sold at Nelson Farms.

on Facebook: www.facebook.com/NelsonFarmsCountryStore

website:   www.nelsonfarms.org

Nelson Farms is located at 3261 Us Route 20, Cazenovia, NY 13035

 


Famed American Alpinist to Visit Colgate (Nov 4, 7 p.m., 101 Ho)

By Sustainability Office on October 28, 2015

KittyCalhounSquare

The Office of Sustainability is thrilled that Kitty Calhoun will be visiting Colgate on November 4. As a premier American Alpinist, Kitty will discuss her adventures in a presentation entitled, “Last Ascents.”  Her passion for alpine exploration and the corresponding ecosystem is under direct threat from climate change.

Dream Big ~ Find Your Passion

Be Inspired ~ Make a Difference!

See you on Wednesday, Nov 4, at 7 p.m. in the Meyerhoff Auditorium (101 Ho).


New legislation bolsters the war against microbeads

By Sustainability Office on October 23, 2015

By Lindsey Sagasta ’16 (Environmental Biology Major from Buffalo, NY)

Last November I published a piece about microplastics in marine environments as a result of consumer hygiene products like toothpastes, body scrubs, and face washes. Essentially, these miniscule plastic microbeads cannot be filtered out of the water during sewage treatment. Enough plastic microbeads enter our water each day to cover eight football fields, over eight trillion single beads, currently concentrated at 1.7 million microplastic pieces for each square mile of the Great Lakes. Once in the water, the microbeads “become a magnet for toxins, Microbead pennysuch as dioxins and volatile organic chemicals found in our waters due to pesticides and industrial pollution.” The toxins are absorbed through the tissue of species that ingest the plastics, then biomagnified across the food web, and at the top trophic level, humans will be exposed to the highest concentrations of toxins.

Earlier in 2014, Illinois was the first state to ban the microbeads in personal care products due to their extensive damage to our skin and the environment, followed by Colorado, Indiana, Maine, Maryland, and New Jersey. Although these early legislations have jump-started the proposal of bans in other states, they have actually hindered the successful passing of bills in some assemblies. Further, these early bans include a “loophole” that allows corn-based plastic microbeads to be exempt because they are biodegradable. Despite “biodegradable” sounding environmentally friendly, corn-based products can only degrade at a very high temperature after a long period of time. Thus, these bans are allowing companies to green wash their products – a way corporations are trying to look green, but aren’t really being green – by including biodegradable plastic although it is just as harmful.

Microbeads scrubsFortunately, California passed a law in October that should ultimately set a nation wide stringent standard for plastic microbead production. Governor Jerry Brown approved Assemblyman Richard Bloom’s (D- Santa Monica) measure that will place a ban on exfoliating microbeads in personal care products as of January 1st, 2020. The passage of this law in California is a large step forward for environmentalists, according to this article, “When California bans something, because it’s a leader in the consumer products world, it tends to start a swell of changes across the industry.” Being the most populated state, it is easier for corporations to just remove the beads instead of designing a separate product to be sold only where bans are in place. As well, this specific ban does not include the loophole, setting an example for states that are in the process of passing legislation.

Michigan and New York, two of the Great Lakes states, are in the process of passing their own bans. In Michigan, the passage of the ban is struggling to stray from the loophole precedent set by the earlier states. The Michigan Chemistry Council currently backs it, but some lawmakers and environmental groups are fighting for more stringency. New York has been having issues passing legislation too. In 2014, the NYS Assembly voted 133-1 to ban microbeads in products, but it never made its way to the State Senate. The next year, the Assembly Microbeads vialsoverwhelmingly voted 139-0 in favor of the ban, but again it never reached the floor in the Senate. However, NYS counties have begun taking the matter into their own hands. In August 2015, Erie County unanimously passed its own ban, with many other counties following suite, including Albany, Cattaraugus, Chautauqua, Monroe, and Niagara.

Federally, in March 2015, Representative Frank Pallone (D-N.J.) introduced a federal ban on microbeads in the U.S. House. Although it stalled out, it notably gathered 36 bipartisan cosponsors and drifted through a committee vote. More recently, Kirsten Gillibrand (D-N.Y.) introduced a companion bill in the Senate called the Microbead Free Waters Act of 2015 to ban the microbead nationally.

Here’s how you can help The Microbead Free Waters Act of 2015: Send a letter in support of this act to your Senators and Congressman. The Huffington Post suggests you go to Oh Say Nation, a website that facilitates emailing lawmakers on issues that matter to you. Also, check out 5gyres.org to sign their petition and learn more!

All photos courtesy of http://www.5gyres.org/media-kit/.

 


Fashion’s not-so-stylish reputation

By Sustainability Office on October 21, 2015

By Breanna Giovanniello ’16 (Environmental Studies Major from Cold Spring Harbor, NY)

Sustainability and fashion are two words that are rarely found in the same sentence. However, what most people don’t know about fashion is that it is the third most polluting industry in the world after oil and agriculture. Being glamorous has a surprisingly large impact on water, global climate change, and toxic pollution.

Fashion happens to be the second largest consumer and polluter of water. One pair of denim jeans, for example, uses between 1,000 and 3,000 gallons of water. This polluted water is often released directly back into our rivers, lakes, and oceans.

From growing textile fibers to moving fabrics around the world, clothing is a giant contributor to global climate change. Cotton, leather, and other raw materials grown in industrial farming operations require large land and energy footprints. Many of these operations take place overseas and require a great deal of energy to transport from China to America.

The fashion industry uses thousands of different chemicals to manufacture clothing; many of these chemicals are extremely toxic. The production of textile fibers uses 20 billion pounds of chemicals a year. 1,600 chemicals are used in dyeing processes, but only 16 are actually EPA approved. Runoff from these dye houses can contain heavy metals, alkali salts, toxic solids, and harmful pigments and often end up in our water supplies. These toxins end up harming not only human health, but also the various plants and animals that depend on our water systems.

Fashion has the tendency to be extremely unsustainable, however you have the ability to be a conscious and sustainable consumer. You can do that by:

  1. Investing in clothing made out of sustainable materials such as organic cotton, tencel, or viscose.
  2. Purchasing vintage or remanufactured clothing instead of brand new clothing. Remanufactured clothing can save more than 13,000 pounds of CO2 emissions a year.
  3. Not tossing your old items, but instead recycling and donating your old clothes! If every American recycled one more T-shirt a year, we would recover 210 billion gallons of water and 1 million pounds of CO2.
  4. Stopping water from becoming a fashion victim and washing smart! Wash your clothes only when necessary and in cold water to save water and energy.
  5. Drying smart! Line drying your clothes can eliminate up to 700 pounds of greenhouse gases annually.

It’s important to be aware of your everyday impact on the environment and make decisions to lessen this impact. Do a little research the next time you need a new sweater and look for brands such as Patagonia, the Reformation, and PeopleTree that produce environmentally sustainable clothing.

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