Since joining the Upstate Institute as faculty director (nearly one year ago already!), I’ve really enjoyed chances to bring together my interests in food and community with the local goals and needs of our Upstate community. Our Summer Field School, which is just about to kick into gear for the 2016 season, features several projects centered around food in our region, including collaborations with the Partnership for Community Development, Madison County’s Planning Department, and Cooperative Extension’s Agricultural Economic Development program. You will be able to read more about these projects right here, as students will be posting about their work later this summer!
This week, however, I’m packing my bags, preparing to leave Upstate, NY for eleven days on a trip with six other Colgate faculty, to explore issues of food, community, and culture in three Midwestern U.S. cities—St Louis, Chicago, and Detroit.