Deb Hanson, Sustainable Dining Manager for Chartwells, recently announced her decision to leave Colgate to pursue another position. During Deb’s time at Colgate, she worked closely with dozens of students, helped to develop a food tracking and benchmarking system, and was a dedicated employee to the cause of sustainability in dining services. Deb will be missed and we wish her all the best in her new pursuits.
We are also pleased to announce that Chartwells will be rehiring for this full-time position. Colgate’s new Sustainable Dining Manager will work to advance local and sustainable food purchasing and overall sustainability in dining services at Colgate University. This is an exciting opportunity to contribute to Colgate’s growing sustainability movement while helping to raise the awareness of food issues and help to establish and meet annual and long-term goals. To learn more about the position and to apply, click here.
Please pass this along to others who may be interested.