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Benton Scholars in Korea: Zachary Weaver ’17

By Peter Tschirhart on June 10, 2014

The following text and pictures were provided by Zachary Weaver ’17, who recently returned from the Benton Scholars’ trip to South Korea. Their journey was lead by John Palmer, Assoc. Professor of Educational Studies and Chair of the Educational Studies Department.


'17 Benton Scholars gather for a picture following a performance of traditional Korean dance.

’17 Benton Scholars gather for a picture following a performance of traditional Korean dance.

South Korea was easily the best trip I have ever been on. I can’t really compare it to anything else. Everything, from the culture to what the places we visited, allowed all the Bentons who went on this trip to really experience what South Korea was like, rather than just getting a voyeuristic view that is ever so common on shorter trips. It’s kind of hard to find a place to start.

A sewer grate in Seoul

A sewer grate in Seoul

The food was fantastic. Before leaving, I was worried about whether or not I would be able to find something that I could eat easily. I need not have been so worried. The food you can get in South Korea is delicious, comes in large quantities, and is cheap. You could easily find bulgogi (marinated beef that you often cook at the table) that probably feed at least 3 people for around $5 US Dollars. Often, we were able to find something for everybody (even with allergies accounted for) for a fraction of the price that we would have paid in the US, and with a lot more food as well. One thing about Korean food is that it isn’t based around one dish like it is in the US. Whereas in the US you would order a burger and fries and that would be you meal, in Korea you might order bibimbap (rice with various vegetables in a hot stone bowl, where you mix a raw egg in to cook before eating), but in addition you would get little dishes of sauces, vegetables, and never ending kimchi (spicy fermented cabbage) for the table.

One of our last meals in Korea

One of our last meals in Korea

Our trip through South Korea was a whirlwind of activity. We saw so many things and visited so many places; I would forget everything we did if not for the pictures. From the palaces in Seoul to a traditional folk village in the south of the nation, we really went everywhere. Thanks to Prof. John Palmer of the Ed. Studies department, we were able to see a Korea that many of us wouldn’t see if we had just gone there on our own. Ask anyone who went on the trip, and I’m sure you will see that all of us had the time of our lives in Korea.

'17 Benton Scholars Zachary Weaver and Ishir Dutta stand for a picture in front of the Blue House, the residence of the President of South Korea.

’17 Benton Scholars Zachary Weaver and Ishir Dutta stand for a picture in front of the Blue House, the residence of the President of South Korea.


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